Gluten-free products, guaranteed.
At Safa Food we have an entire department dedicated to the production of great tasting, high quality, gluten free breads and confectionery that you can be sure are made in a safe, non-contaminated environment. We do all the testing and checking so you don’t have to. Our commitment to gluten free transcends every part of the business. This includes having the appropriate certification from our suppliers, lab testing the bread and ensuring the team clearly understand the processes we have to maintain a non-contaminated environment.
What is gluten?
Gluten is a protein found in wheat, barley and rye. The biggest sources of gluten in the diet are bread, pasta, cereals, flour, cakes, pizza, biscuits.
What is Coeliac Disease?
Coeliac Disease is an auto-immune disease where the person’s immune system reacts to gluten when it is consumed and leads to damage to the lining of the gut. It is a lifelong condition which requires to absence of gluten from the diet entirely.
For more information about this condition, visit Coeliac Society of Ireland.
Gluten Free Product Development
Looking for something to fit your niche and suit your customers? Our expert Gluten Free Product Development team is at your disposal to explore options and craft recipes unique to your business.
Focus on building and growing your brand while leaving production in our capable hands.
Get in touch today to discuss your business’s needs and get a quote.Get in touch