Turkish kebabs

Ingredients:

  • Marinade:
    • 2 large onions, chopped
    • 2 garlic cloves, crushed
    • 1/2 cup olive oil
    • 2 tablespoons lemon juice
    • 1 teaspoon dried oregano
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon ground turmeric
    • 1 pinch curry powder
    • 1 teaspoon salt
    • 1 pound beef flank steak, thinly sliced
  • Tzatziki Sauce:
    • 230 grams sour cream
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon chopped fresh dill
    • 1 clove garlic, crushed
    • 6 small Mediterranean wraps

Directions:

  • Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
  • Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
  • Divide the cooked meat between the wraps, and drizzle with tzatziki sauce to serve.
Turkish kebabs

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