Ingredients:
- 4 small Mediterranean wraps
- ½ cup hummus
- 1 cup cooked quinoa
- 1 tablespoon hot sauce
- 1 carrot, cut into sticks
- 1/3 cucumber, thinly sliced
- 2-3 kale leaves, chopped
Directions:
- One at a time, place wraps in the microwave for 15 seconds, lay out flat
- Spread about 2 tablespoons of hummus in the middle of the wrap and top with some quinoa and hot sauce. Arrange the rest of the fillings on top
- Fold over two ends, then roll up as tight as possible
