Simple sweet and spicy chicken wraps

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped cucumber
  • 1 tablespoon honey
  • 1/2 teaspoon cayenne pepper
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 700 grams skinless, boneless chicken breast halves - cut into thin strips
  • 1 cup thick and chunky salsa
  • 1 tablespoon honey
  • 1/2 teaspoon cayenne pepper
  • 8 large Mediterranean wraps
  • 300 grams baby spinach leaves 

Directions:

  • Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
  • Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
  • Stack the Mediterranean wraps, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  • Spread each wrap with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
  • Fold the bottom of each wrap up about 5 cm, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the wrap down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
Simple sweet and spicy chicken wraps

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