Cinnamon and sugar toasted mini pita fruit nachos
Preheat oven to 190 degrees C. Place mini pitas and melted butter into a large ziplock bag. Shake around until all pitas are coated.
Dessert nachos
For the fresh whipped cream: place cream and sugar in a small mixing bowl and beat on high for 1-2 minutes using a hand mixer or a stand mixer fitted with a whip attachment.
Vegetarian healthy sweet potato wraps
On a rimmed baking sheet, toss peeled, 1 inch sweet potato chunks with the oil, chili powder, salt, and cayenne pepper.
Dessert tacos
In a large shallow dish mix together the granulated sugar and the cinnamon. Set to the side.
Spicy chicken wraps
Place your onion, ginger and garlic in the wok with some olive oil and cook for 3 minutes or until the onion starts to go golden
Homemade crunchwraps
Brown ground beef in a skillet, then add taco seasoning
Chicken parmesan wraps
Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
No bake fruit pizza
To assemble a pizza, start by spreading the "crust" with one or more types of "sauce.”
Spicy quinoa and hummus wraps
Spread about 2 tablespoons of hummus in the middle of the wrap and top with some quinoa and hot sauce. Arrange the rest of the fillings on top
Vegetarian grilled eggplant pitas
Marinate eggplant slices in Tahini
Mediterranean chicken wraps
In a large skillet, bring the oil over medium high heat. Add the garlic, basil, oregano and rosemary and stir into oil. Cook for about a minute until garlic is fragrant.
Southwest hummus wraps
Spread hummus over wrap. Layer the rest of ingredients on top of hummus. Wrap it up and enjoy
Gluten free veggie pita
Slightly warm the pita halves in the microwave or oven for easier handling. In a small bowl, toss together the lettuce, red cabbage, carrot, black pepper and fat-free Italian dressing.
Shakshuka
Heat the oil in a large frying pan and cook the onion for 5 minutes until slightly softened. Add the red pepper, garlic and chopped chilli, cook for a further 3-4 minutes.
Healthy turkey wrap for diabetics
Combine corn, tomato, sun-dried tomatoes, oil and vinegar in a medium bowl.
Turkish kebabs
Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves
Tilapia pitas
In a small bowl, stir together the mayonnaise, Italian dressing, feta cheese and anchovies. Season with cayenne pepper, black pepper and salt. Mix until well blended, then set aside
Greek Lamb-Feta Burgers With cucumber sauce
Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
Pita chips
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Fatoosh
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
Spinach and feta pita
Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese;
Vegetarian Mediterranean wrap stew
In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low.
Burrito
Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
Grilled steak wraps
Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
Grilled pizza wraps
Heat a large skillet over medium-low heat. Spread margarine over one side of a wrap, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla.
Buffalo chicken wraps
Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes.
Pita pizza
Preheat grill for medium-high heat.Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
Simple sweet and spicy chicken wraps
Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
cheese white naan pizza
Preheat the oven to 205 C (400 F) and lay out the naan on a cookie sheet.
Cinnamon and sugar toasted mini pita fruit nachos
Preheat oven to 190 degrees C. Place mini pitas and melted butter into a large ziplock bag. Shake around until all pitas are coated.
Dessert nachos
For the fresh whipped cream: place cream and sugar in a small mixing bowl and beat on high for 1-2 minutes using a hand mixer or a stand mixer fitted with a whip attachment.
Vegetarian healthy sweet potato wraps
On a rimmed baking sheet, toss peeled, 1 inch sweet potato chunks with the oil, chili powder, salt, and cayenne pepper.
Dessert tacos
In a large shallow dish mix together the granulated sugar and the cinnamon. Set to the side.
Spicy chicken wraps
Place your onion, ginger and garlic in the wok with some olive oil and cook for 3 minutes or until the onion starts to go golden
Homemade crunchwraps
Brown ground beef in a skillet, then add taco seasoning
Chicken parmesan wraps
Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
No bake fruit pizza
To assemble a pizza, start by spreading the "crust" with one or more types of "sauce.”
Spicy quinoa and hummus wraps
Spread about 2 tablespoons of hummus in the middle of the wrap and top with some quinoa and hot sauce. Arrange the rest of the fillings on top
Vegetarian grilled eggplant pitas
Marinate eggplant slices in Tahini
Mediterranean chicken wraps
In a large skillet, bring the oil over medium high heat. Add the garlic, basil, oregano and rosemary and stir into oil. Cook for about a minute until garlic is fragrant.
Southwest hummus wraps
Spread hummus over wrap. Layer the rest of ingredients on top of hummus. Wrap it up and enjoy
Gluten free veggie pita
Slightly warm the pita halves in the microwave or oven for easier handling. In a small bowl, toss together the lettuce, red cabbage, carrot, black pepper and fat-free Italian dressing.
Shakshuka
Heat the oil in a large frying pan and cook the onion for 5 minutes until slightly softened. Add the red pepper, garlic and chopped chilli, cook for a further 3-4 minutes.
Healthy turkey wrap for diabetics
Combine corn, tomato, sun-dried tomatoes, oil and vinegar in a medium bowl.
Turkish kebabs
Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves
Tilapia pitas
In a small bowl, stir together the mayonnaise, Italian dressing, feta cheese and anchovies. Season with cayenne pepper, black pepper and salt. Mix until well blended, then set aside
Greek Lamb-Feta Burgers With cucumber sauce
Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
Pita chips
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Fatoosh
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
Spinach and feta pita
Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese;
Vegetarian Mediterranean wrap stew
In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low.
Burrito
Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
Grilled steak wraps
Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
Grilled pizza wraps
Heat a large skillet over medium-low heat. Spread margarine over one side of a wrap, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla.
Buffalo chicken wraps
Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes.
Pita pizza
Preheat grill for medium-high heat.Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
Simple sweet and spicy chicken wraps
Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
cheese white naan pizza
Preheat the oven to 205 C (400 F) and lay out the naan on a cookie sheet.
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