Quality Control is a responsibility that Safa Food Limited take very seriously, hence the independent certification by one internationally recognized standards, the BRC Food Standard.
Through pre-delivery inspections, supplier and manufacturer audits, adherence to the BRC Food Grade (Higher Level) Grade AA standard, HACCP and in-house Quality Assurance Management System, including product traceability, Quality Assurance is the cornerstone of our company culture.
BRC standards requires the adoption and implementation of HACCP,
a documented and effective quality management system and the continuous control of environment standards, products, processes and personnel.
Safa Food uses a rigorous Quality Management System to assure the best production practices. QMS incorporates comprehensive and best practice procedures covering areas such as HACCP, continual improvement, GMP, new product development, calibration, hygiene, safety, environmental.
To meet this objective, it is the policy of Safa Food to:
To request more information on our professional services, such as New Product development, Professional Nutritional Analysis for bakery’s retailers, restaurants and Café