Grilled steak wraps


  • 230 grams sirloin steak or top loin steak
  • Salt and ground black pepper, to taste
  • 2 plums
  • Olive oil to brush
  • 230 grams baby Spinach
  • Salad of your choice
  • 1 Red Onion, sliced thinly into crescents
  • 6 large Mediterranean wraps


  • Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
  • Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad, in large bowl. Add plums and onion, toss well. Toss with dressing.
  • Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Grilled steak wraps


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