Grilled pizza wraps


  • 2 tablespoons margarine, softened
  • 8 large Mediterranean wraps
  • 450 grams shredded Cheddar cheese
  • 1/2 cup pizza sauce
  • 120 grams sliced pepperoni


  • Heat a large skillet over medium-low heat. Spread margarine over one side of a wrap, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the wrap over the filling, and cook until golden on each side. Repeat with remaining wraps.
Grilled pizza wraps


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