We are proud to ensure that all our gluten free baked goods are totally coeliac friendly.
We at Safa Food strive to create great tasting, high quality, gluten free breads and confectionery that you can be sure are made in a safe, non-contaminated environment. We do all the testing and checking so you don’t have too. Our commitment to gluten free transcends every part of the business. This includes having the appropriate certification from our suppliers, lab testing the bread and ensuring the team clearly understand the processes we have to maintain a non-contaminated environment.
Gluten is a protein found in wheat, barley and rye. The biggest sources of gluten in the diet are bread, pasta, cereals, flour, cakes, pizza, biscuits.
Coeliac Disease is an auto-immune disease where the person’s immune system reacts to gluten when it is consumed and leads to damage to the lining of the gut. It is a lifelong condition which requires to absence of gluten from the diet entirely. For more information about this condition, visit Coeliac Society of Ireland https://www.coeliac-ireland.com/
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