- 1 (6-inch) whole wheat tortilla
- 1 Tbsp. all-natural smooth peanut butter
- ½ large banana, thinly sliced
- 1 Tbsp. dark chocolate (or semisweet or milk chocolate) morsels
- Spread half of tortilla with peanut butter.
- Top peanut butter with banana and chocolate morsels. Fold tortilla in half; cook in medium nonstick skillet over medium-high heat, for 4 to 5 minutes, turning once, until chocolate is melted and tortilla is golden brown.