Information
also known as Arabic Bread or Lebanese Bread or Syrian Bread, is a soft, slightly leavened flatbread baked from wholemeal flour that originated in the Near East, most probably Mesopotamia around 2500 BC. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads.
Ingredients
also known as Arabic Bread or Lebanese Bread or Syrian Bread, is a soft, slightly leavened flatbread baked from wholemeal flour that originated in the Near East, most probably Mesopotamia around 2500 BC. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads.
Nutritional Data
also known as Arabic Bread or Lebanese Bread or Syrian Bread, is a soft, slightly leavened flatbread baked from wholemeal flour that originated in the Near East, most probably Mesopotamia around 2500 BC. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads.
