Quality. Consistency. Reliability.

These are the values underpinning our success in bringing you
the freshest breads and confectionery made in Ireland for than 10 years.

 

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Breads

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  • Wholemeal Pita or Pitta

    Wholemeal Pita or Pitta

    also known as Arabic Bread or Lebanese Bread or Syrian Bread, is a soft, slightly leavened flatbread baked from wholemeal flour that originated in the Near East, most probably Mesopotamia around 2500 BC.
  • High Fibre wraps

    High Fibre wraps

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  • High fibre pitta

    High fibre pitta

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  • High Fibre Pita Bread

    High Fibre Pita Bread

    Made from 100% wholemeal, with added oat bran and Flax seeds to creates this unique great tasting bread, rich in fibre and is made from all natural ingredients, no, trans fats, low salt and sugar free.
  • Sage and Onion Wraps

    Sage and Onion Wraps

    Incredible flavoursome wrap, yet light and fresh and makes a perfect complement for any chicken or turkey sandwich for a fun meal.
  • Tomato Basil Wrap

    Tomato Basil Wrap

    Truly flavoursome soft tomato and basil wrap is enhanced with zesty herb flavours and aromas. Packed with rich, savoury flavour’s, they are the ultimate ingredient to wrap up a Caesar salad or to create a Margarita flatbread pizza for an easy meal or snack.
  • Spinach Wrap

    Spinach Wrap

    This delicious soft wrap is light and fresh and makes a perfect complement for any salad or sandwich ingredients.
  • Naan Breads

    Naan Breads

    Naan Bread is a leavened, oven-baked flatbread. A traditional Naan bread recipe involves mixing with flour with salt, a yeast culture and yogurt to make a smooth, elastic dough.
  • Mediterranean Wraps

    Mediterranean Wraps

    Our wraps are made with a soft ‘double Layer ‘bread (unlike flat Tortilla wraps). Mediterranean style flat breads fit right in with today’s busier life-styles.
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